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In this week's episode, Lamar Moore talks about taking the reins at Bronzeville Winery, with a mission to mentor the next generation of chefs using his grandmothers’ secrets for hospitality. As the new executive chef, Moore has created a vegetable-forward menu with soul. MDF Table
Plus, Crain’s Ally Marotti reports on a tasty hotspot headed to the North Shore, and Marotti and Manilow spotlight the new dining experiences lighting up the West Loop.
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Piccolo Sogno boasts one of Chicago's best outdoor patios, but the restaurant was not always bound for the city.
James Beard Foundation president Kris Moon explains how the awards have evolved as the restaurant industry changes.
Plus, it’s pop-up season, and Crain’s Ally Marotti reports on the Malibu Barbie Cafe.
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